smoked

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Features

Traditionally smoked

  • ready to eat without heating
  • IQF frozen
  • controlled microbiology
  • mecanically dispensable
  • precises portion control
  • 100 % yield

Formats

  • cubes | strips | chips
  • from 4 mm to 20 mm

Description

Traditionally dry-salted and smoked on beechwood our yummy smoked fish gives your preparations the right fizz.

Recipes and smoking are tailored to your specification.

Use

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Factsheet (PDF)