Features
Traditionally smoked
- ready to eat without heating
- IQF frozen
- controlled microbiology
- mecanically dispensable
- precises portion control
- 100 % yield
Formats
- cubes | strips | chips
- from 4 mm to 20 mm
Description
Traditionally dry-salted and smoked on beechwood our yummy smoked fish gives your preparations the right fizz.
Recipes and smoking are tailored to your specification.
Use
Factsheet (PDF)
